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Chakki Atta

Atta flour is probably the most commonly used wheat in the indian subcontinent. It is whole wheat flour made from a durum wheat which is very hard wheat. Wheat has a high protein content and also a high gluten content. Traditionally atta is stone-ground and comes out a sort of creamy brown color . It is quite course flour but very tough so can roll it out very thin. It is used to make roti, chapattis and pooris.

Chakki Atta in 4 SKUs

  1. 10 Kg
  2. 5 Kg
  3. 1 Kg
  4. 500 gms
 
 
   
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