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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
VEN PONGAL
  Ingredients:
naga Samba rava - 200 gm Ghee - 2 tbsp
Green dhall - 60 gm Salt - 1 tbsp
Grated coconut - 2 tbsp
Chopped ginger - 1 tbsp
Curry leaves - 4 to 5
Cumin seed - ¼ tbsp
Pepper - ¼ tbsp
Cashewnut - 3
Water - As needed
 
Preparation:
Roast the naga samba rava ,green dhall as golden colour. In a bowl add water and salt then boil the water.
after that add naga samba rava and dhall keep fry in low flame. For seasoning cumin seed, ginger, grated coconut, curry leaves, pepper then add steamed naga samba rava and green dhall. For decoration add cashewnut.
 
 
 
   
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