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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
PULAV
  Ingredients :
naga Samba rava - 500 gm Cardamom - 4
Beans - 150 gm Bay leaf - 2
Carrot - 150 gm Asafoetida - 1 tbsp
Cabbage - 150 gm Pepper powder - ½ tbsp
Green peas - 250 gm Ginger - 1½ pinch
Onion - 150 gm Garlic - 1
Green chilly - 10 Fenu greek - 1 tbsp
Coriander leaves - few Ghee - 12 tbsp
Mint leave - 1 bunch Water - 1½ ltr
    Cinnamon - 4 pinch Salt - 3 tbsp
Cloves - 4 or 6  
Preparation :
Clean the vegetables and cut into pieces, Remove the wrapper of peas. Roast the naga samba rava using ghee in a
bowl, boil the 1.250 ltr of water with in that add roasted naga samba rava for cooking. In another bowl take 250 ml of water add salt, vegetables for cooking. Take another large bowl add 8 tbsp of ghee, onion, green chilly, turmeric
powder, chilly powder, ginger garlic paste, clove, bayleaf, coriander leaf, mint, salt fry together. In final stage add steamed naga samba rava and vegetables. Keep the dish in low flame for 10 minutes. 6 person can eat...
 
 
 
   
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