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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
VEG HALEEM
  Ingredients:
naga Samba rava - 300 gm Tomato - 200 gm
Red dhall - 30 gm Mint - 1 bunch
Bengal dhall - 30 gm Coriander - 1 bunch
Pasi paruppu - 30 gm Green chilly - 6
Mysore dhall - 30 gm Lemon - 1
Chilly powder - 1 tbsp Ginger - 2 pinch
Turmeric powder - ½ tbsp Garlic - 10 pieces
Masala powder - 1 tbsp Ghee - 4 tbsp
Curd - 250 ml Salt - 3 tbsp
    Onion - 200 gm  
Preparation:
Steam the naga Samba Rava separately. Steam four type of dhall for 15 minutes then steam naga Samba Rava for 1 minute. In a heat pan fry onion, ginger garlic paste, tomato, coriander, mint, chilly powder, turmeric powder, lemon juice, curd, salt boil this for 10 minutes. Then add steamed dhal, naga Samba Rava to masala paste in low flame.
Add onion pachadi before serve.
 
 
 
   
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