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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
WHEAT EGG RICE
  Ingredients :
naga Samba rava - 200 gm Water - 750 ml
Egg - 6  
Onion - 150 gm  
Green chilly - 7  
Cinnamon - 1 pinch  
Turmeric powder - ½ tbsp  
Bay leaf - 2  
Salt - 2 tbsp  
Ghee - 3 tbsp  
       
Preparation:
Fry the naga Samba Rava as golden colour, cook the naga samba rava with 750 ml of water. In a heat pan fry chopped onion, chilly, clove, cinnamon, bay leaf, turmeric powder, salt, shaked egg, & steamed naga samba rava. For decoration add coriander leaves.
 
 
 
   
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