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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
TOMATO RICE
  Ingredients:
naga Samba rava - 200 gm Water - 500 ml
Onion - 100 gm Salt - 1½ tbsp
Tomato - ¼ kg  
Green chilly - 2  
Curry leaves - few  
Turmeric powder - 1 pinch  
Chilly powder - 1 tbsp  
Oil - 75 ml  
Mustard - ½ tbsp  
       
Preparation:
Fry the naga samba rava as golden colour cook the naga samba rava with 500ml of water. In heat pan add mustard, chapped onion, chapped chilly, tomato, turmeric powder, chilly powder, salt, curry leaves, water. Finally add samba rava to this paste. For decoration add coriander leaves.
 
 
 
   
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