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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
BISI BELE BATH
  Ingredients :
naga Samba rava - 500 gm Asafoetida - 1 pinch
Drumstick - 2 Tamarimd - 25 gm
Beans - 100 gm Red dal - 250 gm
Carrot - 100 gm Urad dal - 1 tbsp
Onion - 100 gm Cinnamon - 2 pinch
Ladies finger - 100 gm Coriander - 1 bunch
Potato - 100 gm Mustard - 1 tbsp
Coconut - 50 gm Cumin seed - 1 tbsp
Pepper - to need Fenu greek - 1 tbsp
    Dry red chillies - 6 or 8 Cashewnut - 5
Bengal dal - 2 tbsp Ghee - 2 tbsp
Cloves - 2 Oil - 1 tbsp
Salt - to need
Preparation :
Make paste using channa dal, urad dal, fenu greek, clove, coriander, red chilly, asafoetida, pepper. Steam the naga Samba rava with 2 ltr of water. Half cook the red dhal using 250 ml of water, then add vegetables, masala paste, salt, dissolve tamarind water boil to this for 5 minutes. Finally add naga samba rava. For seasoning add mustard, cashewnut, coriander. Mix this with Bisi Bele Bath. 6 Individuals can eat this yummy recipe...
 
 
 
   
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