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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
DOSA
  Ingredients:
naga Samba rava - 200 gm Green chilly - 1 finely chopped
Rice flour - 100 gm Curd - ½ litre
Maida - 150 gm Salt - as needed
Ginger - 1 piece Oil - 10 tbsp
Onion - 150 gm  
Curry leaves - as needed  
Jeera/cumin seeds - 1½ tsp  
Whole black pepper - 1 tsp  
   
   
Preparation:
Chop onions and green chillies, curry leaves, black pepper very finely. In a bowl, mix together rice flour, all purpose flour, curd and salt as needed. In hot non stick tawa with 2 tbsp of oil then fry blackpepper and cumin seeds. Mix this fried item with mixed flour add water as per requirement then leave it for one hour. Heat non stick tawa and prepare naga samba rava dosai.
 
 
 
   
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