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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELA BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
IDLI
  Ingredients:
naga Samba rava - 300 gm Channa dhall - 3 tbsp
Curd - 300 ml Green chilly - 10 finely chopped
Salt - as per taste Ginger - 1 inch chopped
Cashew nuts - 10 Curry leaves - few
Baking soda - ¼ tsp  
Oil - 4 tbsp  
Onion - as required  
Mustard - 2 tbsp  
   
   
Preparation:
Initially roast the naga rava as golden colour then mix together curd, baking soda,salt,water. In a pan heat using 2 tbsp of oil then add mustard, channa dhall, chopped green chilly, ginger, curry leaves, cashewnuts. Mix this to the fried item with initial flour mix then leave it as for 15 minutes. Finally prepare idli using this flour.
 
 
 
   
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