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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
UPMA
  Ingredients:
naga Samba rava - 100 gm Oil - 5 tbsp
Ginger chopped - 1 pinch Curry leaves - few
Onion - 50 gm  
Green Chillies - 3  
Mustard Seeds - 1 tbsp  
Urad Dhall - 1 tbsp  
Channa Dhall - 1 tbsp  
Salt - to taste  
   
   
Preparation:
Chop onion, ginger, curry leaves. In a heat pan using 2 tbsp of oil then fry channa dhall, urad dhall, ginger, curry leaves, onion. Add 250 ml of water, salt then boil the mixture. While boiling mixture add naga rava in a step by step manner then leave it for 5 minutes.
 
 
 
   
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