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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
PUTTU
  Ingredients:
naga Samba rava - 200 gm
Sugar - 1 tbsp
Grated cococnut - 50 gm
Cardamom powder - ¼ tbsp
Salt - ¼ tbsp
Water - 6 tbsp
 
 
 
     
Preparation:
Roast the naga Samba rava as golden our using oil. Steam the roasted rava in idli cooker for 10 minutes. Remove and mix with salt, water that is sprinkled over it. Repeat this process twice again, where the naga Samba rava is steamed a little longer each time. Mix sugar, ghee roasted grated coconut and the steamed naga rava. Add to this roasted badams, cashew nuts and elaichi powder. Serve warm.
 
 
 
   
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