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+ SWEET PONGAL
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+ MAIDA SEVAI
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MAIDA SEVAI
  Ingredients:
naga Bubbly Bubbly Maida - 160 gm  
Grated coconut - 60 gm  
Urad dhall - 1 tbsp  
Mustard - 1 tbsp  
Curry leaves - few  
Lemon juice - ½  
Oil - 1 tbsp  
Water - 125 ml  
   
       
Preparation:
Steam the naga bubbly bubbly maida for 20 minutes in idly cooker. Add salt, warm water to make flour too soft. Make balls and prepare idiyappam shape then steam it for 10 minutes. For seasoning in a heat pan add mustard urad dhall, curry leaves, coconut, idiyappam, lemon juice all together.
 
 
 
   
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