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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
BATURA
  Ingredients:
naga Bubbly Bubbly Maida - 450 gm  
Curd - 150 ml  
Soda salt - 1/8 tbsp  
Water - 50 ml  
Salt - ¾ tbsp  
Oil - to fry  
   
   
   
       
Preparation:
In bowl add naga bubbly bubbly maida, salt, soda salt, curd, water to make flour. Keep the dish closed using muslin wet cloth for 2 hours. Make balls and prepare chappathi then deep fry all the pieces serve with channa masala.
 
 
 
   
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