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+ SAMBA SOOJI KESARI
+ SAMBA KOZHUKATTAI
+ SAMBA SOOJI SALAD
+ SAMBA MASALA VADA
+ RAGGAE ROLL
+ UKKRA
+ JEERA CHILLI BISCUITS
+ SAMBA GINGER PANIYARAM
+ SAMBA RAVA PAYASAM
+ BIRD'S NEST
SAMBA SOOJI KESARI
  Ingredients :
naga Samba rava - 200 gm
Sugar - 200 gm
Water - 500 gm
Ghee - 10 tbsp
Cashewnut - 6
Cardamom - 5
Milk - 2 cup
Raisins - 6
Almond- 6
 
Preparation :
Steam the naga Samba rava. For seasoning add ghee, cashewnut, raisins & cardamom and take separately. Add the milk & water in that roasted rava. At the last add some ghee and nuts & raisins for decoration. Finally the Samba Kesari ready.
 
 
 
   
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