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| UPMA |
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Ingredients: |
| naga Samba rava - 100 gm |
Oil - 5 tbsp |
| Ginger chopped - 1 pinch |
Curry leaves - few |
| Onion - 50 gm |
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| Green Chillies - 3 |
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| Mustard Seeds - 1 tbsp |
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| Urad Dhall - 1 tbsp |
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| Channa Dhall - 1 tbsp |
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| Salt - to taste |
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| Preparation: |
| Chop onion, ginger, curry leaves.
In a heat pan using 2 tbsp of oil then fry channa dhall, urad
dhall, ginger, curry leaves, onion.
Add 250 ml of water, salt then boil the mixture.
While boiling mixture add naga rava in a step by step manner then
leave it for 5 minutes. |
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