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| BATURA |
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Ingredients: |
| naga Bubbly Bubbly Maida - 450 gm |
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| Curd - 150 ml |
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| Soda salt - 1/8 tbsp |
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| Water - 50 ml |
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| Salt - ¾ tbsp |
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| Oil - to fry |
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| Preparation: |
| In bowl add naga bubbly bubbly maida, salt, soda salt, curd, water to
make flour.
Keep the dish closed using muslin wet cloth for 2 hours.
Make balls and prepare chappathi then deep fry all the pieces serve with
channa masala. |
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