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+ SWEET PONGAL
+ VEN PONGAL
+ PULAV
+ PULIYOGARE
+ VEG HALEEM
+ NON - VEG HALEEM
+ WHEAT EGG RICE
+ TOMATO RICE
+ BISI BELE BATH
+ RAVA DOSA
+ RAVA IDLI
+ RAVA UPMA
+ RAVA PUTTU
+ MAIDA SEVAI
+ BATURA
+ NAAN
+ PIZZA
PULIYOGARE
  Ingredients :
naga Samba rava - 500 gms Coriander - 10 tbsp
Tamarind - 75 gms Asafoetida - 2½ tbsp
Jaggery - 2½ tbsp Cashewnut - 30 tbsp
Dry red chillies - 10 Turmeric powder - 2½ tbsp
Fenu greek - 2½ tbsp Salt - 5 tbsp
Channa - 30 Gram dal - 10 tbsp
Urad dal - 5 tbsp Olive oil - to need
Mustard - 2½ tbsp  
   
       
Preparation :
Fry the naga samba rava and steam the naga samba rava. Blend fenu greek, urad dal, coriander. In heat pan add oil, mustard, urad dal, channa dal, red chilly, channa, cashewnut fry as golden colour. After that add dissolve tamarind water, turmeric powder, jaggery, masala powder, asafoetida, salt, steamed naga samba rava fry all together. 6 individual can eat this wounderful tartness recipe...
 
 
 
   
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