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| SWEET PONGAL |
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Ingredients : |
| naga Samba rava - 500 gm |
| Green dal - 150 gm |
| Jaggery - 500 gm |
| Ghee - 20 tbsp |
| Cashewnut - 10 |
| Cardamom - 5 |
| Salt - 2 pinch |
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| Preparation : |
| Steam the naga Samba rava, fried green dal using water and salt. Dissolve jaggery in water in that add roasted rava, dal mix. For seasoning add ghee, cashewnut & cardamom. |
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